Ep 6. Ribs and Mashed Potatoes Revisited

In season 10, episode 6 of Cook's Country, titled "Ribs and Mashed Potatoes Revisited," the Cook's Country team is back to take on two classic comfort dishes: ribs and mashed potatoes. The team begins by addressing the common complaints when it comes to ribs: too tough, too dry, or too saucy. To combat these issues, the team has developed a new cooking technique that involves slow-cooking the ribs at a low temperature and then finishing them off on the grill for a perfect char.

To accompany the ribs, the team revisits an old Cook's Country favorite: mashed potatoes. This time, however, they add a few new ingredients to elevate the dish, including tangy buttermilk and a generous amount of butter. But they also address some common problems that can occur when making mashed potatoes, such as gluey texture and bland flavor.

Beyond the main recipes, this episode also includes a handful of quick tips and tricks that viewers can use in their own kitchens. For example, the team shows how to make a homemade spice rub that can be used on everything from ribs to chicken to vegetables. They also demonstrate how to make a simple, yet impressive, herb butter that can be served alongside any dish.

As always, the Cook's Country team provides plenty of background information and history on the dishes they're cooking. In this episode, they delve into the various styles of barbecue across the country and the traditions behind mashed potatoes.

With delicious recipes, helpful tips, and interesting background information, season 10, episode 6 of Cook's Country is sure to leave viewers feeling inspired to try something new in the kitchen.