Ep 1. Ultimate Comfort Foods

Cook's Country from America's Test Kitchen season 11 episode 1, named "Ultimate Comfort Foods," explores classic American comfort foods and provides recipes for perfect versions of these dishes. From mac and cheese to pot roast, the episode features beloved American dishes that are sure to warm the heart and belly.

The episode starts with host Julia Collin Davison visiting a diner to try their famous mac and cheese. She then heads back to the test kitchen to share her findings and work with the team to create the ultimate mac and cheese recipe. The team experiments with different cheeses and techniques to come up with a recipe that is ooey-gooey, creamy and filled with flavor.

Next, the show tackles a classic dish often served at Thanksgiving - green bean casserole. The team works to create a recipe that elevates this classic dish, using homemade crispy onions and a creamy mushroom sauce. The end result is a dish that will make anyone forget about those canned onions.

The episode also features recipes for chicken pot pie, chicken and dumplings, and pot roast. The team experiments with different cuts of meat and cooking techniques to create tender, flavorful meat that falls apart with a fork.

For dessert, the show makes a classic American treat - apple pie. The team experiments with different apples and techniques to create a pie that is perfectly sweet with a flaky crust.

Throughout the episode, the team provides tips and tricks for creating these comfort food classics, ensuring that viewers can make these dishes at home with ease. From the essential ingredients to the right techniques and times, the show provides everything needed to create these perfect dishes.

Overall, "Ultimate Comfort Foods" is a perfect episode for anyone looking for classic American comfort food recipes. With step-by-step instructions and expert tips, anyone can create these perfect dishes at home.