Cook's Country Season 11 Episode 2 Ballpark Classics
- TV-PG
- September 1, 2018
- 23 min
In Cook's Country from America's Test Kitchen season 11 episode 2, titled Ballpark Classics, the crew takes a trip down memory lane to revisit classic ballpark recipes. The episode is hosted by Christopher Kimball, who is joined by test cook Julia Collin Davison in the kitchen.
The episode begins with a discussion about the history of ballpark food and how hot dogs, peanuts, and popcorn became the go-to snacks for fans. The first recipe tackled is the classic ballpark hot dog. The Cook's Country team tests several different types of hot dogs and buns to determine the best combination. They also experiment with different cooking methods, such as grilling and steaming, to find the best way to cook a hot dog.
Next up is a recipe for nachos. The team creates their own version of the classic snack by making their own tortilla chips and cheese sauce from scratch. They also add some unique toppings, including shredded chicken and jalapeños, to give the dish a little extra kick.
The third recipe is for chili cheese fries, another classic ballpark dish. The team experiments with different types of potatoes and cooking methods to create the perfect fry. They also make their own chili from scratch, using a blend of ground beef, beans, and spices.
The fourth recipe is for funnel cake, a quintessential carnival food. The Cook's Country team walks viewers through the process of making the batter and shaping the cakes, and they also offer a few tips on how to get the perfect fried texture.
The episode wraps up with a recipe for caramel corn, another classic ballpark treat. The team creates their own version of the snack by making their own caramel sauce and using it to coat freshly-popped popcorn.
Throughout the episode, the Cook's Country team offers plenty of tips and tricks for viewers who want to recreate these classic dishes at home. They also share some interesting facts and stories about the history of ballpark food, making the episode both informative and entertaining.
