Cook's Country Season 11 Episode 4 New Recipes for the Grill

In season 11 episode 4 of Cook's Country from America's Test Kitchen, viewers are taken on a flavorful journey to discover new recipes for the grill. The hosts kick off the episode with a delicious grilled pork tenderloin recipe that features a tangy and sweet marinade. They also share a simple yet flavorful recipe for Grilled Cabbage Wedges - a delightful side dish that's perfect for barbeques and summer parties.

Next on the menu is a classic recipe for Grilled Chicken Halves. The hosts demonstrate how to marinate and grill the chicken to perfection, ensuring that each bite is juicy and flavorful. They also showcase a unique recipe for Grilled Potato Salad, making use of the grill to give the potatoes a smoky flavor that pairs perfectly with the tangy dressing.

Throughout the episode, the hosts share useful grilling tips and techniques, such as how to make perfect grill marks on meats and how to properly heat and clean the grill. They also provide helpful information on how to choose the best meats and vegetables for grilling, and how to season them properly for optimal flavor.

One of the highlights of the episode is the hosts' take on a classic dessert - Grilled Peaches with Bourbon Brown Sugar Glaze. This decadent dessert is simple to make and bursting with flavor, thanks to the rich glaze made with brown sugar, butter, and bourbon.

As the episode comes to a close, the hosts recap their favorite grilling recipes and techniques, leaving viewers inspired to try their hand at grilling some new and exciting dishes. Whether you're a grilling novice or a seasoned pro, there's something in this episode for everyone. So fire up your grill and get ready to cook up some delicious new recipes with Cook's Country from America's Test Kitchen.