Ep 5. Spaghetti House Classics

In Cook's Country from America's Test Kitchen season 11 episode 5, titled "Spaghetti House Classics," hosts Bridget Lancaster and Julia Collin Davison set out to perfect some beloved Italian-American dishes. First up is spaghetti and meatballs, a staple in many households. The hosts experiment with different meats and cooking methods to find the perfect balance of flavor and texture for both the meatballs and the sauce.

Next, they tackle fettuccine alfredo, a simple yet indulgent pasta dish. Bridget and Julia explore the science behind creating a smooth and creamy sauce without using cream. They also experiment with different types of pasta to find the best match for this classic dish.

Finally, the hosts work on perfecting garlic bread, a beloved side dish to accompany any Italian meal. They test different types of bread and methods for infusing garlic flavor to create a crispy and flavorful result.

As always, Bridget and Julia provide helpful tips and techniques along the way, making these classic dishes approachable for any home cook. Along with recipe demonstrations, the episode features informative segments on the history and culture behind these iconic Italian-American dishes.

Whether you're a seasoned cook or just starting out in the kitchen, "Spaghetti House Classics" offers something for everyone. Tasty, comforting and satisfying, these dishes are sure to become staples in any home-cooking repertoire.