Ep 11. Holiday Feast

In Cook's Country season 12 episode 11, titled "Holiday Feast," the hosts present a variety of mouth-watering dishes that are sure to impress your family and friends during the holiday season. From starters to desserts, they cover it all in this festive episode.

The show kicks off with a recipe for crispy shrimp toast, a twist on classic shrimp cocktail that will have everyone reaching for seconds. The hosts show how to make the toast crispy and flavorful without being greasy, using a combination of shrimp, water chestnuts, garlic, and ginger. They also provide tips on plating the toast to make it look as good as it tastes.

Next up is a recipe for roasted beef tenderloin. The hosts show how to choose the right cut of meat and season it perfectly to create a flavorful and juicy dish. They also demonstrate how to make a simple pan sauce to complement the beef and provide a convenient alternative to heavy, complicated gravy.

For the sides, the hosts present a sweet and savory Brussels sprouts dish that incorporates bacon, apples, and maple syrup. They explain how to prepare the sprouts so they are tender and caramelized, not bitter or mushy. The dish is rounded out with a crunchy pecan topping that adds texture and flavor.

To satisfy any vegetarians at the table, the hosts also present a recipe for roasted acorn squash stuffed with wild rice and cranberries. They show how to achieve the perfect balance of sweetness and tartness with the cranberry filling, and how to roast the squash so that it is tender and flavorful. This dish is not only delicious, but also visually stunning and perfect for any holiday table.

Finally, no holiday feast would be complete without dessert! The hosts present a recipe for cream cheese pound cake with a festive cranberry glaze. They demonstrate how to make the cake moist and rich, while avoiding the dry, crumbly texture that can plague some pound cakes. The cranberry glaze provides a bright and tangy finish to the dessert, tying in the flavors of the entire feast.

Overall, "Holiday Feast" is a wonderful episode of Cook's Country that showcases some of the best holiday recipes out there. The hosts give clear, step-by-step instructions on how to make each dish, as well as helpful tips and tricks for making them a success. Whether you're a seasoned cook or a beginner, this episode is sure to provide some inspiration and ideas for your next holiday gathering.