Ep 10. Pork and Pie

In this episode of Cook's Country, the focus is on two classic American dishes: pork and pie. Hosts Bridget Lancaster and Julia Collin Davison explore different cooking methods and ingredients to create mouth-watering versions of these beloved dishes.

The episode starts with the hosts showing how to make Slow-Roasted Pork Shoulder with Peach and Ginger Chutney. The pork shoulder is seasoned with cumin, coriander, and brown sugar before being cooked for several hours in a low oven. The result is tender and flavorful meat that is perfect for serving with the sweet and tangy chutney.

Next up, the hosts tackle one of the most iconic pie recipes: apple pie. They share their tips and tricks for making the perfect crust, including using vodka in the recipe to create a flaky texture. They also experiment with different apple varieties to find the best combination for their pie.

Moving on to savory pies, the hosts then make a classic Chicken Pot Pie, complete with a buttery, flaky crust and creamy filling. They show how to make a roux-based sauce for the filling, which ensures that the pie isn't too runny. The result is a comforting, homemade dish that is perfect for a cold winter night.

Finally, the hosts make a Pork and Sweet Potato Pot Pie, which takes inspiration from traditional Shepherd's Pie. The filling is made with ground pork, sweet potato, and black beans, and is spiced with cumin, chili powder, and cinnamon. The pie is then topped with a layer of mashed sweet potatoes and grated cheddar cheese before being baked in the oven.

Throughout the episode, the hosts share their expert tips and tricks for making these classic dishes, from how to properly season and cook pork to the secrets for creating the perfect pie crust. They also give insight into the history and evolution of these dishes and how they have become such an important part of American cuisine.

Whether you're a seasoned cook or just starting out in the kitchen, this episode of Cook's Country is sure to inspire you to try new recipes and techniques for cooking pork and pie. With its emphasis on classic American dishes and innovative twists on traditional recipes, this episode is a must-watch for anyone who loves to cook and eat great food.