Ep 9. Roast Beef and Potatoes

In Cook's Country season 12 episode 9, viewers will learn how to make a classic American roast beef and potatoes meal. The Cook's Country team will demonstrate their method for creating a tender and juicy roast that is perfectly seasoned and served with savory potatoes.

The episode begins with a trip to Vermont to visit a farm that specializes in grass-fed beef. They learn why grass-fed beef is superior to grain-fed, and how to select the best cuts for roasting. Back in the kitchen, the Cook's Country team demonstrates their recipe for a mouth-watering roast beef that is dredged in a flavorful spice rub and slow-cooked to perfection.

Next up, the team tackles the potatoes. They show viewers how to make perfectly crispy and golden brown roasted potatoes, seasoned with fragrant herbs and spices. They'll reveal their techniques for getting the potatoes just right - tender on the inside, crispy on the outside - and the secret ingredient that takes them to the next level.

Throughout the episode, the Cook's Country team shares their tips and tricks for getting the most flavor out of every ingredient. They emphasize the importance of proper seasoning, and demonstrate the best way to slice and serve a roast beef. They'll also introduce viewers to some of their favorite side dishes that pair well with roast beef and potatoes, like creamy horseradish sauce and roasted carrots.

As always, the Cook's Country team puts a special emphasis on using ingredients that are easy to find and budget-friendly. They'll show viewers how to make a high-end meal without breaking the bank, using simple techniques and pantry staples to create a delicious and satisfying dinner.

With their signature down-home charm and expertise in all things cooking, the Cook's Country team provides all the guidance and inspiration viewers need to create the perfect roast beef and potatoes meal. From selecting the best ingredients to mastering the techniques that make this classic dish shine, this episode is a must-see for anyone who loves a hearty and satisfying home-cooked meal.