Ep 12. Never Enough Chocolate

In Cook's Country season 13 episode 12 titled "Never Enough Chocolate," the hosts and chefs are on a mission to perfect their chocolate recipes. Being die-hard chocolate lovers themselves, they are eager to share some of their best chocolate recipes with the viewers.

The episode starts off with host Bridget Lancaster demonstrating how to make a rich and decadent Flourless Chocolate Cake. She explains the secret to making this cake is using high-quality chocolate and whipping the eggs and sugar until they are light and fluffy. The result is a dense, fudgy and delicious cake that will satisfy any chocolate lover's cravings.

Next up, co-host Julia Collin Davison shows how to make the perfect chocolate truffles. She walks viewers through the process of making a basic ganache, which is then rolled into truffle balls and coated in cocoa powder or chopped nuts. These truffles are a great gift idea or party favor, and they're so easy to make that even beginners can master them.

Moving on, the show takes a look at chocolate in a different form – in a savory dish! Chef Ashley Moore demonstrates how to make a rich and savory Mole sauce. With ingredients like toasted nuts, dried chilies, and Mexican chocolate, the dish is a perfect balance of sweet and spicy. Chef Moore also explains the history of Mole sauce and how it became a staple in Mexican cuisine.

Back to the sweet stuff, hosts Bridget and Julia team up to make Chocolate Cream Pie. They show viewers how to make a flaky pie crust from scratch and then fill it with a rich chocolate filling that is both creamy and silky. Bridget and Julia also share their tips for preventing a soggy crust and getting the perfect thickness for the filling.

Finally, the show takes a look at the world of hot chocolate. Hosts Bridget and Julia share their favorite recipes for homemade hot chocolate, including a decadent Belgian hot chocolate and a spicy Mexican hot chocolate. They also explore the different types of chocolate that can be used to make hot chocolate, and the best way to melt chocolate without burning it.

Throughout the episode, the hosts and chefs offer their tips and tricks for working with chocolate. They discuss the importance of using high-quality chocolate, how to prevent chocolate from seizing up, and how to temper chocolate. They also dispel some common myths about chocolate, such as whether or not it really contains caffeine.

Overall, Cook's Country season 13 episode 12 "Never Enough Chocolate" is a must-watch for any chocolate lover. The show offers a wide variety of chocolate recipes – both sweet and savory – that are easy to make and sure to impress. Whether you're a beginner or a seasoned cook, you'll find something to love in this episode.