Ep 13. Spring Feast

In the latest episode of Cook's Country season 13, titled "Spring Feast," the expert chefs are whipping up some delicious dishes to welcome the season of spring. From fresh vegetables to succulent meats, the episode promises to be a feast for the senses.

The show kicks off with a segment on making a delightful asparagus and goat cheese tart. Viewers get a step-by-step guide on how to create the perfect pie crust and fill it with asparagus and tangy goat cheese, resulting in a delicious and beautiful dish that's sure to impress.

Next up, the chefs move on to creating the ultimate spring lamb roast. They share their tips on how to cook a succulent, tender lamb roast that's bursting with flavor. Viewers are also treated to some tips on how to cook some of the tastiest side dishes that pair with lamb, including rich and creamy mashed potatoes and a fresh spring salad.

The show then moves on to a segment on preparing a springtime classic: roasted chicken. The hosts share their tips on how to make the perfect crispy chicken skin, along with some creative ideas for stuffing the bird with seasonal herbs and vegetables. As always, the chefs on Cook's Country take great care to ensure that every ingredient and cooking method is tested and perfected, resulting in a roast chicken that's equally simple to make and incredibly satisfying to eat.

Finally, viewers are shown how to create the perfect springtime dessert: a bright and tasty lemon tart. The chefs share their tips on how to create a tart and tangy lemon filling, which pairs perfectly with the crispy crust and fresh whipped cream. The result is a dessert that's as elegant as it is delicious - the perfect way to end any springtime feast.

Throughout the episode, viewers are treated to plenty of helpful tips and tricks on cooking with seasonal ingredients. From choosing the freshest asparagus to selecting the perfect cut of lamb, the chefs on Cook's Country are always happy to share their wisdom and expertise. And as always, the show is as much about the joy of cooking as it is about the food itself. In each segment, the hosts are quick to emphasize the importance of taking one's time in the kitchen, savoring the process just as much as the end result.

Overall, "Spring Feast" is a delightful episode of Cook's Country that's sure to inspire viewers to get creative in the kitchen. Whether you're a seasoned home cook or a complete beginner, the show's expert guidance and mouth-watering recipes are sure to leave you feeling inspired and hungry for more. So grab your apron and get ready to cook up a springtime feast like never before.