Ep 1. Fried Bites

In Cook's Country Season 14, episode 1, entitled "Fried Bites," viewers are treated to a tantalizing exploration of all things fried. From classic fried chicken and onion rings to more unusual fare like jalapeno poppers and Japanese karaage, the show delves into the secrets and techniques behind achieving the perfect crispiness and flavor in every dish.

To kick things off, the Cook's Country team heads to Nashville to visit with Prince's Hot Chicken, a legendary spot known for its fiery take on fried chicken. In the Tennessee heat, host Bridget Lancaster chats with the owner and learns about the unique spice blend that sets Prince's apart. Back in the kitchen, the Cook's Country crew puts their own spin on hot chicken, experimenting with different brines and batters to create a mouth-watering version that's sure to please.

Next up, the show turns its attention to another Southern staple: fried green tomatoes. In a nod to the movie of the same name, Bridget and fellow host Julia Collin Davison try their hand at this iconic dish, perfecting their technique for achieving a crispy, golden exterior without sacrificing the juicy, tart interior.

But Cook's Country also takes a global view when it comes to fried foods, exploring international dishes like Japanese karaage and Indian pakoras. For the former, the team experiments with different marinades and coatings, learning how to get that extra-crunchy crust that sets karaage apart. And for the latter, they dive into the spices and seasonings that give pakoras their characteristic flavor and texture.

Of course, no fried food episode would be complete without a deep dive into the world of frying itself. Bridget and Julia take viewers through the ins and outs of different frying methods, from traditional stove-top frying to air frying and more. They also share tips and tricks for using the right oil, managing temperature control, and ensuring safe and efficient cooking.

But perhaps the most exciting part of "Fried Bites" is the parade of mouth-watering dishes that grace the screen. In addition to the aforementioned hot chicken and fried green tomatoes, viewers can expect to see crispy, golden onion rings, fiery jalapeno poppers, and even a decadent take on fried ice cream. With each dish more tempting than the last, this episode is a feast for the eyes and the taste buds.

Overall, "Fried Bites" is a testament to the versatility and sheer deliciousness of fried foods. From classic comfort foods to international flavors, the show covers it all with a mix of humor, expertise, and mouth-watering visuals. Whether you're an experienced fryer or a novice in the kitchen, this episode is sure to inspire you to break out the oil and start frying up some of your own delicious treats.