Ep 2. Roast Chicken and Salad

In the second episode of Cook's Country season 14, the team focuses on perfecting the classic dish of roast chicken with a side of salad. The episode starts off with a history lesson about the origins of this beloved dish and how it has evolved over time. The host explains that while roast chicken may seem like a simple dish, getting it right can be quite tricky.

The first recipe the team tackles is a classic roasted chicken with lemon, garlic, and thyme. The host demonstrates how to properly prepare the chicken by trussing it, which helps it cook evenly and retain moisture. She also explains the importance of letting the chicken come to room temperature before cooking it. The team then discusses various cooking methods, including high-heat roasting and low-and-slow roasting, and how they affect the texture and flavor of the chicken.

Next, the team moves onto the salad portion of the meal. They opt for a simple green salad with homemade vinaigrette dressing. The host emphasizes the importance of using fresh, high-quality ingredients for the salad, as it's the perfect accompaniment to the flavorful, roasted chicken.

The team goes through multiple rounds of testing and experimentation to perfect both the roasted chicken and salad recipes. Throughout the episode, they share helpful tips and tricks for home cooks who may be attempting these dishes for the first time. For example, they recommend using a meat thermometer to ensure that the chicken is cooked through but not overdone.

In addition to showcasing the recipes themselves, the hosts also take time to highlight various kitchen gadgets and tools that can help make the cooking process smoother. For example, they discuss the benefits of using a Dutch oven for roasting chicken and a salad spinner for washing and drying greens.

Overall, the episode provides a comprehensive guide to preparing a perfectly roasted chicken and delicious salad. The team's attention to detail and commitment to testing and perfecting their recipes ensures that viewers will come away with the knowledge and confidence needed to make this classic dish at home. Whether you're a seasoned cook or a kitchen novice, this episode of Cook's Country is sure to inspire you to get in the kitchen and whip up a tasty meal!