Cook's Country Season 13 Episode 4 Grilled Chicken, Two Ways

In Cook's Country season 13 episode 4, titled "Grilled Chicken, Two Ways," the hosts explore two different methods for grilling chicken to perfection. First, they show viewers how to make a classic grilled chicken with a tangy mustard glaze. They explain the importance of properly seasoning the chicken before grilling and share tips for avoiding dryness. They also demonstrate the proper way to glaze the chicken for maximum flavor.

Next, the hosts explore a unique twist on grilled chicken by using a spatchcock technique. They explain that this method involves removing the backbone of the chicken and flattening it out, which allows for more even cooking and a crispier skin. They also share a recipe for a spicy peri peri rub to add some heat to the chicken.

Throughout the episode, the hosts share cooking tips and tricks to ensure that both versions of the grilled chicken turn out perfectly. They also highlight the importance of using quality ingredients and properly preparing them to achieve the best possible flavor. Viewers can expect to learn new grilling techniques and gain confidence in their ability to cook delicious, flavor-packed chicken on the grill.

As with all episodes of Cook's Country, the show is filmed in a relaxed, approachable style that makes cooking seem fun and accessible for viewers of all skill levels. The hosts are knowledgeable and friendly, and they take the time to explain each step of the cooking process in a way that is easy to understand. By the end of the episode, viewers are sure to be inspired to fire up their grill and try out these two delicious chicken recipes for themselves.