Cook's Country Season 13 Episode 5 Tacos Two Ways

In Cook's Country season 13 episode 5, titled "Tacos Two Ways," the team explores two different types of tacos: crispy beef tacos and soft chicken tacos.

First, they tackle the classic crispy beef taco, which can often end up soggy and bland. To combat this, they start with high-quality ground beef and add a spicy homemade tomato sauce. To prevent the shells from getting soggy, they brush them with oil and bake them in the oven until they are crisp. The team also suggests using a shell holder to keep the tacos upright and prevent them from tipping over and spilling their contents.

Next up, the team tackles soft chicken tacos. They start by marinating the chicken in a smoky adobo sauce that is flavored with chipotle pepper, paprika, and garlic. To keep the chicken moist and tender, they cook it in a slow cooker. Once the chicken is cooked, they shred it and toss it with a fresh salsa made with diced tomatoes, onions, and cilantro.

To assemble the soft tacos, the team starts with warm flour tortillas and adds a layer of refried beans and a dollop of sour cream. They then add the chicken and salsa mixture and a sprinkle of crumbled cotija cheese.

Throughout the episode, the team also provides tips for making homemade taco seasoning, using a mortar and pestle to grind spices, and properly storing and reheating leftover taco meat.

As with all Cook's Country episodes, the emphasis is on making classic American dishes with high-quality ingredients and foolproof techniques. Whether you prefer your tacos crispy or soft, this episode is sure to provide plenty of inspiration for your next taco night.