Ep 6. Bread, Cheese, and Meat Can't Be Beat

Cook's Country season 13 episode 6, titled "Bread, Cheese, and Meat Can't Be Beat," explores classic flavor combinations that make for incredibly tasty meals. Hosts Bridget Lancaster and Julia Collin Davison take viewers on a culinary journey to discover the best recipes for these time-honored pairings.

The episode opens with the hosts sharing the perfect recipe for a classic roast beef sandwich. They emphasize the importance of using high-quality ingredients, including a tender cut of meat and freshly baked bread. After showing viewers how to cook the meat to perfect medium-rare doneness, they assemble the sandwich with homemade horseradish sauce and a sprinkle of fresh herbs.

Next up, the hosts turn their attention to the beloved flavor combination of tomato, basil, and mozzarella. They share their recipe for a caprese salad that highlights the simple yet delicious flavors of these ingredients. With tips for selecting the best tomatoes and basil, as well as techniques for slicing the mozzarella, the hosts walk viewers through the process of creating a beautiful and flavorful salad.

The episode also includes a segment on baking with cheese, specifically cheddar. The hosts demonstrate how to make a batch of cheddar scones that are perfect for breakfast, brunch, or a midday snack. With their flaky texture and sharp cheese flavor, these scones are sure to be a hit with anyone who tries them.

Another classic flavor combination featured in the episode is ham and cheese. The hosts prepare a recipe for ham and cheese souffle that is a perfect addition to any brunch spread. They walk viewers through the steps of whisking up the egg whites to achieve the perfect rise, and then show how to combine the ham and cheese mixture for a savory and satisfying dish.

The episode wraps up with a visit to a cheese shop, where the hosts learn about the production of artisanal cheeses and sample a variety of unique flavors. They also stop by a local bakery to taste-test some crusty breads that would be the perfect accompaniment to any of the recipes featured in the episode.

Throughout the episode, the hosts provide helpful tips and tricks for achieving the best results with each recipe. From selecting the right ingredients to ensuring proper cooking temperatures, they share their expertise to help viewers make delicious meals with ease. With its focus on classic flavor combinations, Cook's Country season 13 episode 6 is sure to inspire viewers to get in the kitchen and try out some new recipes.