Ep 7. Herbaceous Chicken and Potatoes

In Cook's Country season 13 episode 7, viewers are taken on a culinary journey to explore the unique and delicious flavors of Herbaceous Chicken and Potatoes. The hosts begin by explaining that this dish is all about the herbs, which impart a savory, aromatic flavor to the chicken and potatoes that is sure to delight the taste buds.

The first step in making this dish is to make the herb paste that will be used to flavor the chicken and potatoes. The hosts explain that this paste is made by combining fresh herbs such as parsley, thyme, and rosemary with garlic, lemon zest, and olive oil in a food processor. They emphasize the importance of using fresh herbs to ensure that the dish has an intense flavor.

Once the herb paste is made, the hosts demonstrate how to use it to flavor the chicken and potatoes. They show viewers how to create pockets in the chicken breasts by slicing them horizontally and then filling them with the herb paste. The chicken is then seared in a skillet until it is golden brown and cooked through. The potatoes, which have been cut into wedges, are also tossed with the herb paste and roasted in the oven until they are tender and crisp.

As the hosts prepare the dish, they offer tips and tricks to ensure that everything turns out perfectly. For example, they recommend using a cast-iron skillet to sear the chicken because it creates a beautiful crust and distributes heat evenly. They also suggest adding a little chicken broth to the skillet after the chicken is cooked to create a flavorful pan sauce.

Throughout the episode, the hosts share interesting facts and anecdotes about the history and origins of the dish. For example, they explain that herbaceous chicken and potatoes is a classic French dish that originated in the Provence region. They also share tips on how to select and store fresh herbs to ensure that they retain their flavor and aroma.

As the dish comes together, the hosts tease viewers with the delicious aromas and flavors that are sure to tantalize the taste buds. They show how the dish can be plated beautifully, with the chicken breasts sliced and arranged on a platter alongside the crispy roasted potatoes.

At the end of the episode, the hosts sit down to enjoy the fruits of their labor and reflect on the experience of creating this delicious dish. They emphasize the importance of using fresh, high-quality ingredients to ensure that the dish has the best possible flavor. They also remind viewers that cooking is all about experimentation and encourages them to try their own variations of the recipe.

Overall, Cook's Country season 13 episode 7 is a mouth-watering exploration of the flavors and aromas of herbaceous chicken and potatoes. Whether viewers are seasoned cooks or just beginning to explore the world of culinary arts, this episode is sure to offer plenty of inspiration and insights into creating delicious, flavorful dishes.