Ep 8. Italian Comfort Food
- TV-G
- October 31, 2020
- 24 min
In season 13 episode 8 of Cook's Country, viewers are taken on a journey to explore the delicious world of Italian Comfort Food. From classic pasta dishes to hearty meatballs, this episode is sure to leave everyone's taste buds satisfied.
The episode begins with host Bridget Lancaster showing viewers how to make a delicious and authentic Bolognese sauce. Using a combination of ground beef, pancetta, and vegetables, she creates a rich and flavorful sauce that is perfect for topping any pasta dish.
Next up is host Julia Collin Davison, who shares her recipe for an Italian-American classic: meatballs. She shares her secret to making moist and tender meatballs by using a combination of ground beef, pork, and veal, as well as a mix of breadcrumbs, Parmesan cheese, and herbs.
Moving on to the main course, Bridget makes a traditional Roman dish called cacio e pepe. This simple pasta dish features just a few ingredients, but the combination of pungent Pecorino Romano cheese and spicy black pepper makes for a delicious and comforting meal.
Julia then shows viewers how to make a hearty and filling Italian stew called ciambotta. This vegetable-packed dish features eggplant, bell peppers, tomatoes, and potatoes, all cooked together in a savory sauce for a comforting and healthy meal.
For something a little more decadent, Bridget shares her recipe for a delicious cannoli dip. This creamy and sweet dip is made with ricotta cheese, powdered sugar, and mini chocolate chips, and is perfect for dipping cookies or fruit.
Finally, Julia wraps up the episode with a lesson on how to make addictive and crispy fried doughnuts, or zeppole. These traditional Italian treats are deep-fried and coated in a sweet sugar glaze, making them the perfect end to any meal.
With its focus on classic Italian comfort food, season 13 episode 8 of Cook's Country is sure to satisfy anyone's cravings for hearty, delicious meals. Whether you're in the mood for pasta, meatballs, or classic fried doughnuts, this episode has something for everyone.
