Cook's Country Season 14 Episode 14 New England for Everyone

In the season 14 episode 14 of Cook's Country named New England for Everyone, the team sets out to explore the flavors of New England. With its rich culinary history and diverse cultural influences, New England offers a plethora of unique and delicious dishes that are sure to delight any palate.

First, the hosts visit a small bakery in Vermont to learn the secret behind making the perfect cider doughnuts. They watch as the bakers mix the dough, cut out the doughnuts, and fry them to a perfect golden brown. The doughnuts are then dusted with cinnamon sugar and served warm, much to the hosts' delight.

Next, the team heads to Maine to experience the state's famous lobster rolls. They learn how to select the perfect lobster, then proceed to cook it and make the perfect roll. The lobster meat is mixed with just the right amount of mayonnaise, celery, and other seasonings, before being piled onto a buttery toasted roll. The result is a mouth-watering sandwich that is sure to be a crowd-pleaser at any gathering.

The hosts then travel to Massachusetts to experience a classic New England dish - clam chowder. They visit a family-owned restaurant that has been serving up their famous chowder for generations. The hosts learn the secret behind their creamy and flavorful broth, which is made with fresh clams, potatoes, and a special blend of seasonings. The finished chowder is served with a side of oyster crackers, and is the perfect comfort food on a chilly New England day.

In Rhode Island, the team takes a modern twist on a classic New England dish - stuffed quahogs. They visit a restaurant that serves up their quahogs baked in a wood-fired oven, filled with a mixture of chopped clams, breadcrumbs, and spices. The hosts also learn how to make a delicious and tangy herb butter to accompany the quahogs.

Last but not least, the hosts head to Connecticut to enjoy the state's famous blueberry pie. They visit a farmhouse that has been baking pies for over a century, and learn how to make their classic blueberry recipe. The hosts watch as the bakers mix the homemade crust, fill it with fresh blueberries, and bake it to perfection. The pie is served warm with a scoop of vanilla ice cream, and is the perfect end to a delicious tour of New England cuisine.

Overall, the season 14 episode 14 of Cook's Country named New England for Everyone is a mouth-watering tribute to the unique and delicious flavors of New England. The hosts explore a variety of classic dishes and put their own spin on them, showcasing the region's culinary diversity and creativity. Anyone who loves food is sure to enjoy this episode, as it takes you on a journey through the history and flavors of one of America's most iconic culinary regions.