Cook's Country Season 14 Episode 13 Elegant and Orange

In Cook's Country season 14 episode 13 titled "Elegant and Orange," the team focuses on creating elegant and flavorful dishes highlighting the star ingredient of the episode - orange.

The show begins with a recipe for Orange Glazed Pork Tenderloin, a dish that is perfect for a special occasion as it looks impressive and tastes delicious. The tenderloin is seared and then coated with an orange glaze made with orange juice, honey, and Dijon mustard for an explosion of flavors. The pork is then oven roasted until it's cooked to perfection, tender and juicy.

For the next recipe, the team turns their attention to a classic Chinese takeout dish - Orange Chicken. The recipe combines crispy chicken thighs with a bright orange sauce made with fresh orange juice, orange zest, and a small amount of sugar for sweetness. The result is a tangy-sweet chicken dish that is sure to please the entire family.

Moving on, the team highlights a recipe for a classic French dessert - Orange Madeleines. Madeleines are small sponge cakes made with butter, flour, and eggs, and flavored with orange zest and juice. They are soft, fluffy, and have a delicate citrus flavor that is perfect for any tea party or after-dinner treat.

Next up on the episode is a recipe for Orange and Almond Tart. This dessert is an elegant and sophisticated dish that is perfect for entertaining guests. The tart is made with a shortcrust pastry that is filled with a creamy almond mixture and fresh oranges. The combination of buttery crust, creamy filling, and tangy orange slices creates an unforgettable flavor experience.

In addition to these recipes, the show also features a segment on the history of oranges in America, highlighting the citrus industry's impact on the country and the different varieties of oranges grown today.

Throughout the episode, the Cook's Country team shares various tips and tricks on how to work with oranges and get the most out of their delightful flavor. Viewers are introduced to different varieties of oranges and taught how to properly zest and juice them for maximum flavor in their dishes.

Overall, "Elegant and Orange" showcases the versatility and deliciousness of this bright and juicy fruit. From savory to sweet, the show proves that oranges have a place in every meal and in every course. This episode is a must-watch for foodies, home cooks, and anyone who enjoys citrus flavors in their cooking.