Cook's Country Season 14 Episode 12 Chicken Soup and Cheesy Bread

In the latest episode of Cook's Country, season 14 episode 12, viewers are taken on a journey to discover the perfect chicken soup and cheesy bread recipe. The show opens with host Bridget Lancaster highlighting the comfort that comes with a warm bowl of chicken soup, and how it is a staple in households across America. She introduces the episode's recipe testers, who will taste and review three different versions of chicken soup, including a classic recipe, a shortcut option, and one that is made in an Instant Pot.

The episode then shifts its focus to creating the perfect cheesy bread recipe to pair with the chicken soup. Host Julia Collin Davison reveals that the bread recipe will incorporate two types of cheese, and she sets out to test three different methods for achieving the crispiest and cheesiest bread.

Viewers are provided with a helpful tutorial on how to properly cut a whole chicken, which is the backbone of any good chicken soup. The testers then taste each of the chicken soup recipes, providing feedback on the flavors, textures, and overall appeal. The show emphasizes the importance of flavor development and notes the differences in texture between the three soup recipes.

Following the soup tasting, the episode shifts its focus to creating the ultimate cheesy bread recipe. The hosts experiment with different techniques for incorporating the two types of cheese into the bread dough, including layering and folding techniques, as well as using a mixture of grated cheese and sliced cheese. They also test the use of different types of breading, including panko and cornmeal, to achieve the perfect texture.

Throughout the episode, the hosts provide helpful tips and tricks for creating both dishes. For instance, the show highlights the importance of layering flavors when making chicken soup, such as adding aromatics like onions, garlic, and celery to build depth of flavor. The hosts also provide guidance on the best type of bread flour to use for making the cheesy bread and offer suggestions for how to incorporate other seasonings like herbs and spices.

The episode wraps up with the finished product of both dishes: a steaming bowl of chicken soup and a piping hot slice of cheesy bread. The hosts taste the final products and provide their expert opinions on the taste, texture, and overall success of each recipe. They also provide additional tips for serving and storing both dishes, so viewers can recreate them at home.

Overall, Cook's Country season 14 episode 12 provides viewers with an in-depth and engaging look at the process of creating the perfect chicken soup and cheesy bread recipe. With helpful tips and guidance from expert hosts, fans of the show are sure to be inspired to try these recipes themselves and add their own unique twists. Whether you're a seasoned home cook or a newbie in the kitchen, this episode is a must-watch for anyone looking to up their soup and bread game.