Cook's Country Season 14 Episode 11 French Fare

In Cook's Country season 14 episode 11, titled "French Fare," the hosts and chefs take viewers on a culinary journey to France, exploring the country's iconic dishes and cooking techniques.

The episode starts with a classic French dish, Coq au Vin, which is a hearty stew made with chicken, wine, and vegetables. The host begins by breaking down the chicken, creating smaller pieces that will cook evenly in the stew. They then sear the chicken and cook bacon in the same pan, adding depth and flavor to the dish. The vegetables are cooked separately and added to the stew along with red wine and chicken broth. The dish is then left to simmer for several hours, allowing the flavors to meld.

Next up is Quiche Lorraine, a savory pie made with egg custard, cheese, and bacon. The host demonstrates how to make the perfect pie crust, rolling out the dough and fitting it into a greased pie dish. They then cook the bacon and prepare the egg custard, pouring it into the pie crust and topping it with cheese and bacon. The quiche is baked until golden brown and served warm.

The third dish is Ratatouille, a vegetable stew made with eggplant, zucchini, peppers, and tomatoes. The host starts by cooking the eggplant separately, seasoning it with salt and allowing it to rest. They then cook the other vegetables and mix them together, along with herbs, garlic, and tomato sauce. The ratatouille is simmered until the vegetables are tender and the flavors have melded.

The final dish is Chocolate Mousse, a decadent dessert that is light and airy. The host demonstrates how to melt chocolate and whip egg whites to create the mousse. They also add sugar and cream to the mixture, giving it a rich and velvety texture. The mousse is then chilled until it is set and can be served.

Throughout the episode, the hosts also provide insights into French cooking techniques, such as julienning vegetables and making a roux. They also share tips for cooking these dishes at home, such as using quality ingredients and investing in good cookware.

Overall, Cook's Country season 14 episode 11 "French Fare" is a celebration of the rich and flavorful cuisine of France. From hearty stews to delicate desserts, viewers will be inspired to try these classic dishes in their own kitchens.