Cook's Country Season 14 Episode 10 Pork, Peaches and Potatoes

In the latest episode of Cook's Country, season 14 episode 10, titled "Pork, Peaches and Potatoes," the team of chefs take on a classic combination of flavors and elevate them to new heights in their usual no-nonsense style. The episode starts with an introduction and a brief history of the ingredients featured in the recipes, giving the viewers a better understanding of the origins of some of their favorite dishes.

The first recipe is for "Grilled Pork Tenderloin with Fresh Peach Salsa," a summery dish that pairs juicy grilled pork tenderloin with a sweet and refreshing peach salsa. The chefs share their tips for perfectly grilling the pork, ensuring it comes out juicy and tender every time. They also demonstrate how to make the peach salsa from scratch, highlighting the balance of sweet, tangy and spicy flavors that is essential to this dish.

Next up is "Roasted Rosemary Potatoes," a warming and comforting side dish that goes well with the pork and peach salsa. The chefs share their foolproof technique for roasting potatoes, ensuring that they come out crispy and golden brown on the outside and soft and fluffy on the inside. They also add a twist to the classic recipe by infusing the potatoes with rosemary, adding a delicious aromatic flavor that complements the pork perfectly.

The third recipe is for "Crunchy Green Bean Salad," a refreshing and healthy side dish that adds a pop of color to the plate. The chefs demonstrate how to make the salad with fresh ingredients, highlighting the importance of blanching the green beans to maintain their vibrant green color and crispy texture. They also show how to make a tangy and creamy dressing from scratch, adding a delicious touch of flavor to the salad.

Last but not least is "Peach Melba Cake," a decadent dessert that combines the sweet taste of peaches with the creamy richness of ice cream and the crunch of almonds. The chefs guide the viewers through the steps of making the cake from scratch, highlighting the importance of using fresh ingredients to achieve the perfect texture and flavor. They also share their tips for successfully stacking the layers of cake, ice cream, and peach compote, ensuring that the dessert looks as good as it tastes.

Throughout the episode, the Cook's Country team demonstrates their expert knowledge of cooking techniques and their passion for using fresh and high-quality ingredients. They also offer plenty of useful tips and tricks that viewers can apply to their own cooking, making this episode a must-watch for anyone looking to elevate their culinary skills to the next level.

So join the Cook's Country team in this episode and indulge in the delectable combination of pork, peaches, and potatoes, and be prepared to be Chef level restaurant-style along with your table family.