Cook's Country Season 14 Episode 9 Paprikash and Stroganoff

In season 14 episode 9 of Cook's Country, hosts Bridget Lancaster and Julia Collin Davison tackle two classic Eastern European dishes: Chicken Paprikash and Beef Stroganoff. These dishes were popularized in America in the mid-20th century and remain favorites to this day.

First up is Chicken Paprikash, a Hungarian dish made with chicken thighs, onions, bell peppers, and a generous amount of paprika. The hosts start by browning the chicken in a Dutch oven and then sautéing the vegetables in the rendered fat. They then add chicken broth and a mixture of sour cream and flour to thicken the sauce. The dish is traditionally served with dumplings or egg noodles, and the hosts show viewers how to make a simple version of Hungarian dumplings that perfectly complement the creamy sauce.

Next, Bridget and Julia tackle Beef Stroganoff, a Russian dish made with strips of beef, mushrooms, onions, and sour cream. The hosts start by quickly searing the beef in a hot skillet to ensure it stays juicy and tender. They then sauté mushrooms and onions in the same skillet, along with a touch of tomato paste for added depth of flavor. The dish is finished with a dollop of sour cream and a sprinkle of fresh parsley. Bridget and Julia also explore the history of the dish and its popularity in America, including its appearances in mid-century cookbooks and on the menus of chain restaurants.

Throughout the episode, the hosts share tips and tricks for making these classic dishes even better. For example, they recommend using Hungarian sweet paprika for the Chicken Paprikash, as it has a more complex flavor than regular paprika. They also show how to properly sear beef to ensure it stays tender, and how to make dumplings that are not too dense or gummy. In addition to the main dishes, Bridget and Julia also whip up two side dishes that perfectly complement the flavors of Paprikash and Stroganoff: a Hungarian cucumber salad and a creamy mushroom rice.

As always, Cook's Country weaves in history and culture alongside their cooking tips, making for an entertaining and educational show. Viewers will learn about the origins of these classic dishes and how they landed on American tables, as well as pick up some new kitchen skills along the way. Whether you're a seasoned home cook or just starting out, season 14 episode 9 of Cook's Country is sure to inspire you in the kitchen.