Cook's Country Season 14 Episode 5 One-Pot Meals

In the fifth episode of the fourteenth season of Cook's Country, the focus is on one-pot meals - perfect for busy weeknights or lazy weekends. The episode opens with a segment on Pork and Hominy Stew, a hearty and flavorful meal that is perfect for colder months. The recipe features pork shoulder, hominy, and a variety of spices and seasonings. The hosts go over the recipe step-by-step, providing tips and tricks along the way.

Next up is a recipe for Skillet-Fried Chicken and Biscuit Pot Pie, a modern twist on the classic comfort food. This one-pot meal features tender chicken, sautéed vegetables, and fluffy biscuit topping. The hosts prepare the dish on camera, demonstrating the best way to layer the ingredients in the skillet and how to achieve a crispy, golden-brown biscuit topping. The recipe is easy to follow and perfect for a cozy family dinner.

The episode also features a recipe for New England Corn and Clam Chowder. This classic dish is slow-cooked to perfection, with tender clams, sweet corn, and creamy broth. The hosts discuss the history of chowder and offer their own tips and tricks for getting it just right. They also demonstrate how to shuck fresh clams - a skill that can seem daunting for many home cooks.

Another highlight of the episode is a recipe for Italian Sausage and Bean Casserole. This hearty one-pot meal features spicy sausage, tender beans, and a flavorful tomato sauce. The hosts prepare the dish step-by-step, highlighting the important techniques for getting the most flavor out of each ingredient. Viewers will feel confident making this recipe on their own thanks to the clear and easy-to-follow instructions.

Finally, the episode wraps up with a recipe for Slow-Cooker Beef and Broccoli. This classic Chinese takeout dish is made easy with the use of a slow cooker. The hosts demonstrate how to sear the beef before slow-cooking it with the broccoli and a flavorful sauce. This recipe is perfect for busy weeknights, as it can be prepped in the morning and left to cook all day.

Overall, the episode is a great exploration of one-pot meals. Each recipe is approachable and easy to follow, making it perfect for cooks of all levels. The hosts provide plenty of tips and tricks along the way, ensuring that viewers will come away with new skills and techniques to use in their own kitchens. Whether you're looking for a cozy winter stew or a flavorful takeout-inspired meal, this episode of Cook's Country is sure to please.