Cook's Country Season 14 Episode 6 Italian-American Comforts

Italian-American Comforts may be one of Cook's Country's most mouth-watering episodes yet. From the cheesy goodness of lasagne to a traditional Italian-American cold cut sub, the episode is packed with comfort food classics that are sure to leave viewers feeling nostalgic for their childhood meals.

The show kicks off with an examination of lasagne, a dish that has become synonymous with Italian-American cuisine. In order to create a truly perfect lasagne, the hosts conduct some experiments on the proper kind of noodles to use, ultimately settling on a thicker noodle for a more satisfying texture. Their homemade sauce, made with Italian sausage and red wine, is a revelation, and viewers will be ready to jump in their kitchens to create their own version of this classic recipe.

Next up is chicken sorrento, which is described as a dish that "brings big-time flavor to weeknight dining." The Cook's Country hosts take us through all the steps to make this dish, from pounding out the chicken breasts to the perfect thinness to dredging them in a flavorful coating. The chicken is pan-fried to perfection, and then layered with slices of mozzarella, fresh basil, and a homemade Marinara sauce. This dish is sure to become a weeknight staple for viewers looking for something easy yet deeply satisfying.

No episode about Italian-American cuisine would be complete without talking about the classic cold cut sub. The Cook's Country hosts take us through their recipe for a perfect take on the classic sandwich, complete with homemade If you love Italian subs, then you will not be disappointed. Cook's Country is bringing out the big guns with their upgraded version of this classic.

The episode also includes a segment on how to make an amazing side dish that can be paired with just about anything: garlic mashed potatoe. The hosts share their secret to achieving creamy, flavorful garlic mashed potatoes without overwhelming the dish's flavor. Children and adults will be sure to enjoy this garlic mashed potatoes. It is the perfect way to get to your loved one's heart.

Finally, Cook's Country rounds out the episode with a segment on how to make homemade cannoli, a dessert that is synonymous with Italian-American culture. The hosts take us through the process of making the perfect cannoli shells, including tips for ensuring they have just the right amount of crunch. The filling is sweet and creamy, and traditionalists will appreciate the use of ricotta cheese instead of cream cheese.

Overall, Italian-American Comforts is a must-watch episode for lovers of classic, comforting cuisine. With recipes for traditional dishes like lasagne and chicken sorrento, as well as lesser-known recipes like homemade cannoli, the episode is sure to inspire viewers to get in the kitchen and start cooking.