Cook's Country Season 14 Episode 7 Regional Sandwich Roundup

In Cook's Country season 14 episode 7, titled Regional Sandwich Roundup, the team searches across the United States for some of the most unique and delicious regional sandwiches. Of course, they don't just stop at finding the perfect sandwich. They put their own spin on each recipe to make it even better!

The episode starts with a visit to New Orleans to explore the famed Muffuletta sandwich. This sandwich typically consists of a round loaf of bread stuffed with cured meats, cheese, and an olive salad. The team taste-tests a few different versions of the sandwich before returning to the kitchen to make their own. They recreate the olive salad from scratch and add their own twist to the meats and cheeses used.

Next, the crew heads to Maine to try out a local lobster roll. They learn that there are two main styles of lobster rolls: one made with mayonnaise and one made with drawn butter. After trying both, the team decides to make their own version using a combination of both styles. They also experiment with different buns to find the perfect one for their lobster roll.

Moving on to the Midwest, the team discovers the horseshoe sandwich, a Springfield, Illinois specialty. This sandwich is made with toast, various meats, fries, and cheese sauce. It's definitely not for the faint of heart! The team adjusts the recipe to make a smaller, more manageable version of the sandwich.

The episode also features a trip to Texas to try out the famous brisket sandwich. The team discovers that the key to a great brisket sandwich is in the rub and the cooking method. They also share tips on how to slice brisket for the perfect texture in each bite. They finish off the sandwich with a homemade barbecue sauce.

The last stop on the team's sandwich tour is New York City, where they sample the classic pastrami sandwich. The iconic Carnegie Deli may have closed its doors, but the team finds a few other local spots serving up delicious pastrami. They then take what they learned to make their own pastrami sandwich, complete with homemade Russian dressing and coleslaw.

Throughout the episode, the team also provides helpful tips and tricks for making each sandwich at home. They share their secrets for making the perfect olive salad, seasoning and cooking brisket, and even how to properly toast a bun.

Overall, Regional Sandwich Roundup is a delicious and entertaining episode that showcases the diversity and creativity of regional sandwiches in the United States. Whether you're a fan of classic lobster rolls or looking to try something new like the horseshoe sandwich, this episode has something for everyone. So grab a napkin and get ready to drool over the mouthwatering sandwiches featured in Cook's Country season 14 episode 7.