Cook's Country Season 15 Episode 13 Old New Mexico

In this episode of Cook's Country, the team takes a trip to the southwestern state of New Mexico, exploring the region's rich culinary traditions. Host Julia Collin Davison starts off by demonstrating how to make blue corn tortillas, a staple of the state's cuisine. She explains that the blue color comes from the blue corn, which is a special type of corn that is native to the area. Blue corn tortillas have a slightly nutty flavor and are denser than regular tortillas, making them ideal for making hearty dishes like enchiladas or tacos.

Next, the team travels to the town of Hatch, known for its green chiles. Test cook Ashley Moore shows viewers how to make a classic New Mexican dish, chile rellenos. She starts by roasting the green chiles over an open flame until they're blistered, then peeling off the skin. She then stuffs them with a mixture of cheese and spices, before coating them in a light batter and frying them until they're crisp and golden brown. The finished chile rellenos are served with a tangy tomato sauce and garnished with fresh herbs.

In keeping with the theme of New Mexican cuisine, the team also makes a hearty beef stew flavored with red chiles. Test cook Lan Lam shows viewers how to make the dish, which features tender chunks of beef simmered in a rich broth made with tomatoes, onions, and plenty of spices. She adds the red chiles towards the end of cooking, giving the stew a fiery kick that pairs well with a cool dollop of sour cream. This hearty stew is perfect for a chilly night, and will have guests going back for seconds.

Finally, the team visits a local bakery to learn about biscochitos, a traditional New Mexican cookie that's been enjoyed for generations. Test cook Erin McMurrer explains that biscochitos are a type of shortbread cookie flavored with anise and cinnamon, and dusted with sugar. They're typically served around the holidays, and are a beloved treat in the state. She demonstrates how to make the dough, which is similar to other shortbread recipes but with the addition of anise seeds. The finished cookies are crisp and buttery, with a subtle hint of spice that sets them apart from other types of cookies.

Throughout the episode, the team explores the unique flavors and ingredients of New Mexican cuisine, showcasing dishes that are sure to please anyone who loves bold, spicy flavors. From blue corn tortillas to chile rellenos to red chile beef stew, viewers will get an inside look at the culinary traditions of one of America's most vibrant regions. With clear, step-by-step instructions and helpful tips from the test cooks, this episode is a must-watch for anyone who wants to bring a taste of the Southwest into their own kitchen.