Cook's Country Season 15 Episode 14 Roast Beef and Potatoes

In Cook's Country season 15 episode 14, titled "Roast Beef and Potatoes," viewers are taken on a journey through the flavorful and hearty world of classic American cuisine. Hosts Bridget Lancaster and Julia Collin Davison are joined by a team of expert chefs, who guide them through the creation of a mouthwatering Sunday supper of slow-cooked roast beef, crispy roasted potatoes, and tender green beans.

The episode starts with a trip to the test kitchen, where the chefs discuss the best cuts of meat for a roast beef dinner, the best techniques for searing and braising the beef, and the secrets to creating a perfect gravy. From there, the hosts hit the road, traveling to a farm in upstate New York to source the freshest possible ingredients for their meal.

Back in the kitchen, the chefs get to work preparing the meal. They start by searing the beef on all sides, then transfer it to a Dutch oven along with a flavorful mixture of onions, garlic, and rosemary. The beef is then slow-cooked in the oven for several hours until it is tender and falling apart.

While the beef is cooking, the chefs turn their attention to the potatoes. They discuss the best type of potato to use for roasting, the best way to cut the potatoes to ensure even cooking, and the importance of seasoning and temperature control. The potatoes are tossed with olive oil, salt, and pepper, and then roasted in the oven until they are golden brown and crispy.

Finally, the chefs prepare the green beans, blanching them in boiling water and then sautéing them with garlic and butter. The meal is then served family-style, with the roast beef sliced and arranged on a platter, surrounded by the crispy roasted potatoes and tender green beans.

Throughout the episode, viewers are treated to tips and tricks for making the perfect roast beef dinner, from the best types of beef to use, to the importance of seasoning and temperature control. They also learn about the history and cultural significance of this classic American meal, and how it has evolved over the years to become a beloved tradition in homes across the country.

In summary, Cook's Country season 15 episode 14, "Roast Beef and Potatoes," is a delicious and informative exploration of classic American cuisine. With its mouthwatering recipes and expert insights, this episode is sure to inspire viewers to try their hand at making a classic roast beef dinner for their next Sunday supper.