Cook's Country Season 15 Episode 16 The Cuban Sandwich Show

In the 16th episode of season 15 of Cook's Country, titled "The Cuban Sandwich Show," viewers are taken on a journey through the history and flavors of the iconic Cuban sandwich. Hosts Bridget and Julia start in Miami, where they sample various versions of the sandwich and learn about its origins. They then bring their newfound knowledge back to the Cook's Country kitchen, where they attempt to make their own version of the classic sandwich.

The episode begins with Bridget and Julia visiting Miami's Little Havana neighborhood, where they visit a number of local restaurants and food trucks known for their Cuban sandwiches. They speak with chefs and sandwich makers to learn about the different factors that make up a good Cuban sandwich - from the type of bread used to the order in which the ingredients are assembled.

Viewers are treated to shots of the various sandwiches being made, from the classic version with roast pork, ham, Swiss cheese, pickles, and mustard, to modern variations like a vegan Cuban sandwich with jackfruit and a Cuban burger served on a soft roll.

After gathering inspiration and ideas in Miami, Bridget and Julia return to the Cook's Country kitchen to create their own version of the Cuban sandwich. They start by discussing the ingredients they'll be using, including a homemade mojo marinade for the roasted pork, and a special spice blend for the pickles.

The hosts also talk about the importance of the bread used for the sandwich - specifically, a loaf of Cuban bread that can be difficult to find outside of Florida. They share tips for making a similar bread from scratch, or for using other types of bread that might be easier to find in other parts of the country.

Once all the ingredients are prepped and assembled, Bridget and Julia get to work constructing their sandwiches. They experiment with different assembly methods, stacking the ingredients in different orders to see which variations taste best. They also discuss the importance of pressing the sandwiches in a special press, which helps to meld the flavors and textures together.

Throughout the episode, viewers are treated to shots of the finished sandwiches, with their golden, crunchy exteriors and layers of flavorful ingredients. Bridget and Julia offer up their own opinions on what makes a good Cuban sandwich, and how home cooks can recreate the flavors of Miami in their own kitchens.

As with all episodes of Cook's Country, "The Cuban Sandwich Show" is full of tips and tricks for home cooks, with detailed instructions and helpful visuals to guide viewers through the cooking process. The hosts are engaging and informative, providing a wealth of knowledge on the subject of Cuban sandwiches and their history and culture.

Overall, "The Cuban Sandwich Show" is a fun and educational episode of Cook's Country, and a must-watch for anyone who loves this iconic sandwich. Whether you're a novice cook or a seasoned pro, you're sure to learn something new and come away with a newfound appreciation for this delicious and historic dish.