Cook's Country Season 15 Episode 17 Bar Snacks

In Cook's Country season 15 episode 17, titled "Bar Snacks," the Cook's Country team sets out to create some of the best bar snacks that are perfect for entertaining guests or enjoying on your own. From classic favorites like pub-style pretzels and spicy nuts to more unique creations like jalapeño poppers and dill pickle chips, this episode is packed with tasty recipes that will make your next happy hour a hit.

The episode kicks off with host Bridget Lancaster leading viewers through the process of making pub-style pretzels. Using a classic recipe that includes both baking soda and lye, Bridget shares tips on how to get that perfect chewy texture and shiny finish that we all love in a great pretzel. She also demonstrates how to make spicy beer cheese dip from scratch, which is the perfect accompaniment to these savory snacks.

Next up, test cook Ashley Moore takes on the challenge of creating her own version of dill pickle chips. She starts by slicing cucumbers into thin rounds and soaking them in a brine made from vinegar, sugar, salt, and spices. After drying the pickles out and coating them in panko breadcrumbs, Ashley bakes them to crispy perfection. The result is a flavorful and addictive snack that's sure to please.

Meanwhile, fellow test cook Lawman Johnson tackles one of the most beloved bar snacks of all time - jalapeño poppers. Instead of a traditional cream cheese filling, Lawman opts for a mixture of cheddar, Monterey jack, and cream cheese, which adds a rich and cheesy flavor to these spicy bites. He also shows viewers how to fry the poppers until golden brown, which gives them a deliciously crispy texture.

Finally, Bridget and Ashley team up to make a batch of Cajun spiced nuts that are perfect for snacking on while sipping a cold beer. Using a blend of cayenne pepper, paprika, garlic powder, and other spices, they toast a mixture of peanuts, almonds, and cashews to create a savory and slightly spicy snack that's sure to please.

Throughout the episode, viewers will pick up valuable tips and techniques for making their own homemade bar snacks, including how to sprinkle salt evenly on soft pretzels, how to get the perfect pickle chip thickness, and how to stuff jalapeños without making a huge mess. Whether you're planning a party or just looking for some new snacks to enjoy at home, Cook's Country "Bar Snacks" has plenty of delicious inspiration.