Cook's Country Season 15 Episode 2 Low Country Party

In Cook's Country season 15 episode 2, titled "Low Country Party," the team journeys to the coastal regions of South Carolina and Georgia, where they explore the culinary traditions of the low country. In this episode, hosts Bridget Lancaster and Julia Collin Davison, with the help of test cook Ashley Moore, prepare a variety of dishes inspired by the flavors of the region.

The episode begins with the team making a classic low country dish, shrimp and grits. However, they put their own spin on it by using stone-ground grits instead of the more common instant grits. The result is a creamy, flavorful dish that highlights the sweetness of the shrimp and the nuttiness of the grits.

Next, the team tackles a beloved low country staple - fried chicken. To make their version of this classic dish, the hosts use a buttermilk marinade and a seasoned flour dredge to create a crispy, juicy coating. They also share a trick for ensuring that the chicken is cooked all the way through without overcooking or burning the exterior.

Another dish featured in the episode is a low country boil. This one-pot meal traditionally consists of shrimp, sausage, corn, and potatoes that are boiled together in a flavorful broth. The team adds their own personal twist by using crab instead of sausage and serving it with a tangy mustard sauce.

Further exploring the flavors of the region, Cook's Country also features a recipe for hushpuppies. These deep-fried balls of cornmeal batter are a popular side dish in the low country and are often served with seafood. The team's version of hushpuppies includes corn kernels for extra crunch and a sprinkling of Cajun seasoning for added flavor.

Another member of the Cook's Country team, Jack Bishop, heads to Savannah, Georgia to learn about a local treat known as pralines. These sugary confections are made from a mixture of sugar, cream, and pecans and are a popular souvenir for tourists.

Finally, the team prepares a dessert that puts a twist on the classic peach cobbler. Their recipe for peach and blackberry cobbler includes a ginger-studded biscuit topping and a hint of lemon zest for a bright, fresh flavor.

Through their exploration of the low country's culinary traditions, Cook's Country season 15 episode 2 offers viewers a taste of the South that is both authentic and inventive. With their creative twists on classic dishes and their dedication to using high-quality, fresh ingredients, the team shows that the low country's cuisine is both delicious and worth celebrating.