Cook's Country Season 15 Episode 3 Midwestern Favorites

In Cook's Country season 15 episode 3, titled "Midwestern Favorites," the team takes on some classic recipes from the heartland of America. Led by host Bridget Lancaster and test cook Christie Morrison, the crew explores the origin stories behind comforting Midwestern dishes and provides tips and tricks for perfecting each one.

The episode begins with a recipe for classic creamy coleslaw, a staple at any Midwestern gathering. Bridget and Christie experiment with different types of cabbage and dressings to create the perfect balance of flavors and textures. They also share some important techniques for slicing the cabbage and ensuring the dressing is evenly distributed.

Next up is a beloved favorite, chicken and dumplings. The team tackles this classic dish with an eye towards streamlining the process without sacrificing flavor. Viewers will learn how to make perfectly tender dumplings, as well as some helpful tricks for shredding the chicken and creating a rich, savory broth.

The third recipe is a Midwestern classic that's often overlooked: fried pork tenderloin. Bridget and Christie take on this challenging dish and provide some insider tips for creating a light, crispy coating that doesn't fall off the meat. They also share some variations on the traditional recipe, including adding various toppings and creating sandwiches.

The fourth recipe in this episode is a classic Midwestern casserole: tuna noodle casserole. Bridget and Christie explain the history of this dish and try out a modernized version that incorporates fresh ingredients and updated techniques. They also share some tips for making the dish ahead of time and for jazzing it up with additional toppings and ingredients.

Finally, the team takes on one of the most iconic Midwestern desserts: cherry pie. Bridget and Christie demonstrate how to make a foolproof pie crust and how to pit fresh cherries without making a mess. They also share some tips for adjusting the sweetness of the filling and for achieving a beautiful lattice top crust.

Throughout the episode, Bridget and Christie provide informative commentary on the cultural and culinary significance of each recipe. They also offer practical advice for home cooks looking to replicate these dishes in their own kitchens. As always, the team's focus is on making delicious, comforting food that's accessible and approachable for all.