Cook's Country Season 15 Episode 4 Fried Chicken and Biscuits

In Cook's Country season 15 episode 4, titled "Fried Chicken and Biscuits," the team takes on the classic Southern comfort food dish of fried chicken and biscuits. They travel to Nashville to discover what makes hot chicken so special and visit a local bakery that has been making biscuits for over 100 years.

Back in the test kitchen, Bridget and Julia experiment with different methods for making crispy and juicy fried chicken, including brining the chicken in buttermilk, double breading, and using a cast iron skillet for frying. They also try out different spice blends for the seasoning, and finally settle on a mixture of paprika, cayenne pepper, and garlic powder for the perfect balance of heat and flavor.

Meanwhile, Dan ventures into the world of biscuit making, using a recipe from the Nashville bakery they visited. He discovers the secrets to making tender and flaky biscuits, including using both baking powder and baking soda, and freezing the dough before cutting out the biscuits.

Finally, everyone comes together to enjoy a feast of hot chicken and biscuits, complete with homemade pickles and honey butter. The team discusses the history of the dishes and reflects on how they've put their own spin on these classic Southern recipes.

Throughout the episode, viewers can expect to learn about the science behind achieving a crispy fried chicken exterior, the importance of using the right type of flour for biscuits, and the regional variations of both dishes. As always, the Cook's Country team provides clear and detailed instructions, as well as tips and tricks for recreating these beloved dishes at home.