Ep 5. Old-Fashioned Sunday Suppers

In season 7, episode 5 of Cook's Country, the team delves into the comforts of an old-fashioned Sunday supper. They start with a classic pot roast cooked to perfection, tender and juicy. To achieve the right texture, they explain the importance of selecting the right type of beef and the perfect temperature to cook it.

Next, they move onto their side dish of cornbread, and the team explores the variations of cornbread across the country. They pay special attention to the crispy texture of the crust and the moist, fluffy interior. They also reveal the secret ingredient that gives the cornbread a unique depth of flavor.

For dessert, they prepare a classic apple crisp that's as comforting as it is delicious. They emphasize using the freshest ingredients possible, including the highest quality apples and spices. The apple crisp is topped with a crunchy, buttery topping that distinguishes it from other desserts.

Throughout the episode, the Cook's Country team shares tips and tricks to ensure that Sunday supper is a success. From selecting the right cooking equipment to the importance of timing, they cover everything to make sure you're equipped with all the knowledge you need to create the perfect Sunday supper.

In addition to their recipes, the team also dives into the history of Sunday supper. They discuss the origins of this tradition and how it has changed over time. Filled with interesting anecdotes and historical tidbits, this episode is a delightful combination of cooking and storytelling.

Whether you're an experienced cook or just starting out, this episode of Cook's Country is sure to inspire you to create a memorable Sunday supper. With their expert guidance and approachable style, the team makes it easy to master these classic recipes and make them part of your own family tradition. So get ready to roll up your sleeves, turn on the oven, and experience the warmth and comfort of an old-fashioned Sunday supper with Cook's Country.