Cooks vs. Cons Season 2 Episode 12 Fish And Chip Challenge

In the twelfth episode of the second season of Cooks vs. Cons, titled "Fish and Chip Challenge," four contestants compete to prove their skills in frying up Britain's iconic dish. The judges of the competition, food writer Simon Majumdar and chef/restaurateur Aaron Sanchez, will have to determine which ones are the cooks and which ones are the cons, using their senses of taste and smell to figure out who is the genuine culinary expert and who is the amateur.

The first round of the competition involves a blind taste test, where the contestants must cook one savory and one sweet dish using fish as the main ingredient. The cooks will have access to a fully stocked pantry and are free to use any cooking techniques they know to infuse their dishes with flavor and texture. Their goal is to impress the judges and make them believe that they have years of cooking experience under their belt.

Meanwhile, the cons are also given the same task, but they have to rely on their intuition and basic cooking knowledge to create something edible. They are not allowed to use any modern kitchen appliances or gadgets and have to work with simple tools like a knife, a spatula, and a frying pan. Their skills will be severely tested as they try to keep up with the more seasoned cooks and avoid making any major culinary mistakes.

In the next round of the competition, the contestants are given a more specific challenge: to make the best fish and chips using a secret recipe that Aaron and Simon have created themselves. The cooks will have to follow the recipe exactly, using all the required ingredients and techniques, while also adding their own twist to the classic dish. They will be judged on the crispiness of the batter, the texture of the fish, and the overall flavor of the meal.

On the other hand, the cons will have to rely on their improvisation skills to create their own version of the fish and chips dish, using whatever ingredients they can find and any cooking techniques they know. They will be judged on their creativity, their ability to adapt to new situations, and the final taste of their dish.

At the end of both rounds, the judges will reveal which contestants are the cooks and which are the cons, based on their performance and the quality of their dishes. The losing contestants will be sent home, while the winners will compete in the final cook-off to determine the ultimate champion of the Fish and Chip Challenge. It's a thrilling and delicious episode that will make you crave a plate of crispy, golden fish and chips.