Cooks vs. Cons Season 4 Episode 4 Patty Meltdown

In Cooks vs. Cons season 4 episode 4, titled "Patty Meltdown," the culinary competition between professional chefs and amateur cooks continues. The contestants are tasked with creating their best burger dishes – a classic American favorite that everyone loves.

The judges are joined by celebrity guest judge and burger expert George Motz. As the contestants present their burgers, the judges must taste and evaluate them blindly. They have no idea if the person who cooked the dish is a professional chef or a home cook.

The first contestant, Chef Joe, presents his lamb burger with tzatziki sauce, feta cheese and roasted tomatoes on a brioche bun. The judges marvel at the combination of flavors and the perfectly cooked lamb patty. Next up is cook Toni who presents her pork and bacon burger with a spicy aioli and caramelized onions. The judges love the juicy patty and the complex layers of flavors in the dish.

Contestant number three is Chef Chris who creates a chicken burger with apple and fennel slaw on a pretzel bun. The judges appreciate the creativity of the dish and the perfect balance of flavors. Finally, home cook Marcy presents her guacamole and bacon burger on a ciabatta roll. The judges are pleasantly surprised by the dish's unique and tasty combination of flavors.

After tasting all of the burgers, the judges deliberate on the winner of the challenge – the person who will move on to the final round of competition. They praise all of the contestants for their originality and culinary skill, but ultimately choose the dish that they felt had the most balanced and delicious flavors.

In the final round, the remaining contestants are given the task of creating a dessert using an unexpected ingredient: canned pumpkin. Chef Joe creates a pumpkin mousse with gingersnap crumbs and toasted walnut crumble. The judges enjoy the lightness of the mousse and the crunch of the crumble. Cook Toni makes a pumpkin bread pudding with caramel sauce and whipped cream. The judges appreciate the dish's simplicity and bold flavors.

Finally, the judges taste Chef Chris's pumpkin cheesecake with a gingerbread crust and whipped cream. The judges are impressed by the dish's beautiful presentation and the delicate balance between the sweetness of the cheesecake and the spiciness of the gingerbread crust.

After tasting all three desserts, the judges must decide on a winner based on creativity, taste, and presentation. The competition is fierce, but ultimately one contestant emerges as the winner and takes home the coveted Cooks vs. Cons title.

Season 4 episode 4 of Cooks vs. Cons is a thrilling competition that challenges both professional chefs and amateur cooks to bring their A-game to the kitchen. The burgers and desserts created by the contestants in this episode are sure to make viewers' mouths water. The judges must use all of their culinary expertise to determine the winner of the competition, making for a nail-biting finale that is not to be missed.