Ep 3. Picnic in the Park

In the third episode of the first season of Delicious Miss Brown, host Kardea Brown takes viewers on a mouth-watering picnic adventure at one of her favorite Charleston parks.

Throughout the episode, Kardea shares her signature Southern-inspired recipes and tips for creating the perfect picnic experience. She begins by preparing classic deviled eggs with a twist, spicing them up with a hint of hot sauce. Next, she creates a refreshing watermelon salad with a tangy feta cheese dressing and fresh mint.

For the main course, Kardea prepares crunchy fried chicken, seasoned with a special blend of spices, and paired with her delicious homemade honey mustard sauce. She also whips up a savory tomato and avocado salad, loaded with fresh herbs and dressed with a light vinaigrette.

To top it all off, Kardea bakes a sweet peach cobbler with a crispy, buttery crust, and a dollop of whipped cream on top.

Along the way, Kardea shares her expert tips for packing the perfect picnic basket, including how to keep food fresh and transportable, and what essential items to bring along for a stress-free and enjoyable outdoor meal.

As she sets up her picnic, Kardea takes viewers on a tour of the beautiful park, highlighting its scenic views, lush landscape, and historical significance.

The episode concludes with a perfect picnic feast surrounded by family and friends, complete with laughter, love, and the delicious flavors of the South.

Overall, this episode of Delicious Miss Brown is a delightful celebration of outdoor dining, Southern-style cooking, and the joy of sharing a meal with others in a beautiful setting.