Ep 4. Shrimp Fest

Delicious Miss Brown Season 1 Episode 4: Shrimp Fest

In this episode of Delicious Miss Brown, host Kardea Brown celebrates the abundance of shrimp in the Lowcountry by preparing a variety of delicious dishes for her friends and family.

The episode starts with Kardea heading out to the local seafood market to get some fresh shrimp for her feast. She explains that in the coastal region of South Carolina, shrimp is a staple food that is enjoyed year-round, and there are many different ways to prepare it.

Back in her kitchen, Kardea starts by making a classic shrimp boil, which is a one-pot meal that is popular in the South. She starts by boiling a pot of water with spices and seasoning, and then adds in fresh corn, potatoes, and sausage. Once the vegetables are cooked, she adds the shrimp to the pot and cooks them for just a few minutes until pink and tender.

Next, Kardea prepares a creamy shrimp salad that is perfect for hot summer days. She mixes cooked shrimp with mayonnaise, sour cream, lemon juice, and herbs, and serves it on a bed of lettuce with some sliced avocado and tomato.

Moving on to the main course, Kardea prepares a spicy shrimp and grits dish that is sure to please everyone at the table. She starts by cooking grits in a mixture of milk and chicken broth until they are creamy and tender. Then she sautés some peppers and onions in a pan with butter and spices, and adds in some shrimp that are quickly cooked until pink and juicy. The shrimp and vegetables are then served on top of the grits, creating a delicious and satisfying meal.

Finally, Kardea prepares a dessert that uses shrimp in a surprising way: she makes a shrimp and pineapple skewer that is grilled and caramelized, and then served with a scoop of vanilla ice cream. The combination of sweet and savory flavors is unexpected but delicious, and it's a perfect ending to the meal.

Throughout the episode, Kardea shares tips and tricks for cooking shrimp, such as how to devein them and how to tell when they are cooked through. She also talks about the different varieties of shrimp that are available in the area, and how the flavors and textures can vary depending on where they are caught.

Overall, this episode of Delicious Miss Brown is a celebration of the flavors and traditions of the Lowcountry, and it's a feast for the eyes and the taste buds. Kardea's love for shrimp is clear, and her passion for cooking is infectious. Whether you're a fan of seafood or just looking for some new recipe ideas, this episode is definitely worth watching.