Delicious Miss Brown Season 7 Episode 10 Nothing but the Skillet

Delicious Miss Brown is a popular cooking show hosted by modern Southern chef Kardea Brown. In the show, Kardea shares her love for traditional Southern recipes and puts a modern twist on them. The show explores the rich cultural heritage of lowcountry cuisine and provides tips and insights on how to cook delicious meals for the whole family.

Season 7 episode 10, titled "Nothing but the Skillet," is all about cooking in one pot. Kardea shows us how to create nutritious, flavorful meals with just a cast-iron skillet. In this episode, she focuses on easy-to-make dishes that are perfect for busy weeknights.

Kardea begins the episode by preparing her Skillet Shrimp and Grits recipe. She uses a blend of spices to season the shrimp and cooks them in a cast-iron skillet. To make the grits, she combines milk, water, butter, and grits in a saucepan and cooks them until they become creamy and smooth. Kardea then adds cheddar cheese and heavy cream to the grits and mixes everything together. She serves the shrimp and grits in the same skillet, garnished with chopped bacon and scallions.

Next, Kardea shares her recipe for Skillet Chicken Pot Pie. She starts by cooking chicken breasts in a cast-iron skillet until they're golden brown. Then she adds carrots, celery, onions, and garlic to the skillet and sautés them until they're soft and fragrant. Kardea then deglazes the skillet with chicken stock and adds flour to thicken the sauce. To finish the dish, she tops the skillet with puff pastry and bakes it in the oven until the pastry is golden brown.

For her third recipe, Kardea shares her Skillet Mac and Cheese. She starts by cooking macaroni in a pot of boiling salted water until it's al dente. Then she makes a cheese sauce by melting butter in a cast-iron skillet and whisking in flour to make a roux. Kardea then adds milk and heavy cream to the skillet and continues to whisk until the mixture is smooth and thick. She adds cheese to the skillet and stirs until it's melted and combined. Finally, she adds the cooked macaroni to the skillet and mixes everything together.

In the final recipe of the episode, Kardea shares her recipe for Skillet Shepherd's Pie. She starts by sautéing ground beef in a cast-iron skillet until it's browned. Then she adds onions, carrots, and celery to the skillet and continues to sauté until the vegetables are soft. Kardea then adds tomato paste, Worcestershire sauce, and beef broth to the skillet and simmers everything together until it's thick and flavorful. She tops the skillet with mashed potatoes and bakes the shepherd's pie in the oven until the potatoes are golden brown.

Throughout the episode, Kardea provides tips and insights on how to cook with cast-iron skillets and provides advice on how to make every recipe the best it can be. Her warm and friendly personality and love of traditional Southern cuisine shine through in every segment of the show.

Overall, season 7 episode 10 of Delicious Miss Brown is a great introduction to cooking with a cast-iron skillet. Kardea's recipes are easy to follow and delicious, making them perfect for busy families who want to enjoy nutritious and flavorful meals without spending hours in the kitchen.