Delicious Miss Brown Season 7 Episode 9 Fish Fry Day!

In season 7 episode 9 of Delicious Miss Brown, titled "Fish Fry Day!", host Kardea Brown takes viewers along for a fun and flavorful episode centered around one of her favorite things to eat - fried fish.

The episode begins with Kardea taking a trip to a local fish market in Charleston, SC where she hand selects the freshest seafood available for her upcoming fish fry. With a bag full of fish and ingredients, she then heads over to her sister's house where she'll be cooking up a storm for family and friends.

To start things off, Kardea prepares a classic Southern appetizer - fried green tomatoes with a homemade remoulade sauce. She shares her secret to getting perfectly crispy and flavorful tomatoes, using a mixture of cornmeal and ground crackers for the breading.

Next up is the star of the show - the fried fish! Kardea uses a simple yet delicious cornmeal breading to coat the fish fillets before frying them to crispy perfection. To serve alongside the fish, she prepares a refreshing cucumber and tomato salad as well as some tangy and spicy hush puppies.

No fish fry is complete without some sides, and Kardea delivers with her cheesy grits and creamy coleslaw recipes. She also shares a unique twist on a classic condiment - a spicy tomato aioli that's sure to elevate any fried dish.

Throughout the episode, Kardea offers tips and tricks for achieving perfectly fried and flavorful seafood, emphasizing the importance of using fresh ingredients and allowing the oil to reach the right temperature before cooking.

As always, Kardea's infectious personality and love for cooking shines through in every dish she prepares, making "Fish Fry Day!" a must-watch for anyone looking to up their seafood game.