Ep 10. Hittin' the Grill

In season 16 episode 10 of Diners, Drive-Ins and Dives, viewers are taken on a journey to explore some of America's best grilled cuisine. Host Guy Fieri visits a variety of restaurants across the country to sample their unique takes on classic grill dishes.

The first stop is at a family-owned restaurant in Baltimore, Maryland, where Guy samples their signature grilled lamb chops. The restaurant, which has been in business for over 30 years, has perfected the art of marinating and grilling the tender and juicy lamb chops to perfection. Guy also tries their grilled crab cakes, which fuse the flavors of old bay seasoning and fresh crab meat to create a mouth-watering dish.

The next stop is in Chicago, Illinois, where Guy visits a local BBQ joint that specializes in all things grilled. From ribs to brisket, the restaurant has a reputation for serving up some of the best BBQ in the city. Guy meets with the pitmaster to learn more about their unique smoking techniques, and tries their grilled beef short ribs, which are smoked for 12 hours and then grilled to perfection.

The third stop is in Nashville, Tennessee, where Guy visits a restaurant that serves up some of the city's best grilled hot chicken. The restaurant's owner shares the secrets behind their famous hot chicken rub, and Guy gets to sample the spicy and savory chicken straight off the grill.

Next up is a visit to a seafood restaurant in San Diego, California, where Guy tries their grilled octopus, served with chimichurri sauce and garlic aioli. The restaurant's chef shares his tips for perfectly grilling octopus, and Guy is blown away by the dish's tender texture and smoky flavor.

The final stop is in Austin, Texas, where Guy visits a food truck that serves up traditional Mexican street food with a grilled twist. The truck's owner grills up carne asada and al pastor tacos on an open flame, and Guy samples the flavorful and juicy tacos with all the classic toppings.

Throughout the episode, Guy shares his love for all things grilled and explores the unique regional variations of grilled dishes across the United States. From lamb chops to hot chicken and beef short ribs, viewers are sure to be inspired to fire up their own grills at home after watching this exciting episode.