Diners, Drive-Ins and Dives Season 2008 Episode 24 A Taste of Everywhere

Diners, Drive-Ins and Dives season 2008 episode 24 takes viewers on a global taste adventure in an episode aptly named A Taste of Everywhere. Host Guy Fieri scours the country for the best international cuisine to highlight, from classic Italian dishes to unexpected takes on traditional Mexican fare.

First stop is Rockaway Beach, New York where Guy finds an Italian-American gem called Say Cheese. There, he samples their famous gnocchi and meatballs, made from scratch with family recipes passed down from generation to generation.

Next up, Guy heads to Taqueria Los Comales in Chicago, Illinois for some authentic Mexican street food. He dives into their tacos al pastor and guacamole made fresh to order.

In Nashville, Tennessee, Guy visits Prince's Hot Chicken Shack for a taste of the city's hot chicken tradition. The spicy fried chicken is served with cooling sides like coleslaw and white bread to balance out the heat.

For something a little different, Guy travels to San Francisco, California to check out Cha Cha Cha, a restaurant serving up Caribbean-style tapas. He tries their famous paella and mussels in a spicy red sauce, all while enjoying the lively atmosphere and colorful decor.

In Seattle, Washington, Guy discovers a hidden gem called Osteria La Spiga, serving up rustic Italian fare with a Pacific Northwest twist. He tries their ragu alla bolognese and wood-fired pizza, both featuring local ingredients and homemade touches.

Back on the East Coast, Guy visits an Irish pub in Baltimore, Maryland called Mick O'Shea's to sample their Shepherd's Pie and fish and chips. He even partakes in a friendly game of darts with some of the regulars.

Finally, Guy heads down to New Orleans, Louisiana for a taste of the city's famous Cajun cuisine. He visits Liuzza's by the Track for some hearty gumbo and po' boys, and rounds out the meal with a refreshing Abita beer.

Throughout the episode, viewers get to see the vibrant and diverse food cultures around the country, and the passionate chefs and owners who keep these traditions alive. Guy's enthusiasm for each dish is contagious, and his appreciation for the people behind the food shines through in every segment. A Taste of Everywhere is a must-watch for anyone who loves to try new foods and experience different cuisines.