Diners, Drive-Ins and Dives Season 2008 Episode 33 Not What You'd Expect

In season 2008, episode 33 of Diners, Drive-Ins and Dives, titled "Not What You'd Expect," host Guy Fieri takes viewers on a tour of three unexpected and unique dining establishments.

The first stop is in Seattle, Washington, at a restaurant that specializes in Filipino cuisine. Despite its unassuming exterior, the restaurant's interior is filled with vibrant colors and decor that transport diners to the Philippines. Fieri tries the adobo chicken and pork dishes, which are cooked with a variety of Filipino spices and served with sticky rice and banana fritters.

Next, Fieri heads to San Diego, California, to visit a vegetarian restaurant that puts a unique spin on classic American comfort food. The menu features items like vegan burgers, buffalo cauliflower wings, and even pizza topped with homemade vegan cheese. As someone who typically eats meat, Fieri is skeptical at first but is pleasantly surprised by the bold flavors and satisfying textures of the dishes.

Finally, Fieri ends his journey in Portland, Oregon, at a food truck that specializes in Hawaiian poke bowls. These bowls are traditionally made with raw fish and rice, but this food truck offers a variety of options, including tofu and cooked shrimp. Fieri tries a bowl with tuna and avocado, and is blown away by the freshness and quality of the ingredients.

Throughout the episode, viewers get a glimpse into the unique cuisines and unexpected twists on classic dishes that these three restaurants have to offer. As always, Fieri brings his signature enthusiasm and humor to the show, making for a fun and engaging viewing experience.