Diners, Drive-Ins and Dives Season 2009 Episode 23 Upper Crust

In season 2009, episode 23 of Diners, Drive-Ins and Dives, we join host Guy Fieri as he travels to different eateries in search of unique and delicious dishes. The episode is called "Upper Crust" and features restaurants that specialize in baking, particularly bread and pizza.

The first stop is in Massachusetts at a bakery called Iggy's Bread. The owner, Iggy, takes Guy on a tour of the bakery and shows him how they make their signature bread. Guy tries a variety of different breads and is especially impressed with the sourdough. Iggy then takes Guy to their pizza shop next door, where they make their pizzas using fresh, organic ingredients. Guy tries a pepperoni pizza and raves about the quality of the crust.

Next, Guy heads to San Francisco to visit a pizza joint called Pizzetta 211. The restaurant is known for their artisanal pizza, which is made using seasonal and locally-sourced ingredients. Guy tries a few different pizzas, including one with asparagus, bacon, and egg, and another with sausage and peppers. He raves about the freshness of the ingredients and the uniqueness of the flavors.

The third stop is in Brooklyn, New York at a bakery called Four and Twenty Blackbirds. The bakery is famous for their pies, which come in a variety of flavors, including salted caramel apple, lemon chess, and black bottom oat. Guy meets with the owners and tries a few different pies, all of which he loves. He is particularly impressed with the salted caramel apple pie and calls it "out of this world."

The final stop is in Portland, Oregon at a bakery called Ken's Artisan Bakery. Owner Ken Forkish takes Guy on a tour of the bakery and shows him how they make their breads and pastries. Guy tries a few different items, including a chocolate croissant, a ham and cheese croissant, and a baguette. He is blown away by the quality of the bread and says that it's the best bread he's ever had.

Overall, "Upper Crust" is a delicious episode of Diners, Drive-Ins and Dives that showcases some of the best bakeries and pizza joints in the country. With Guy's enthusiasm and love for all things food, it's sure to leave viewers feeling hungry and inspired to try some new recipes at home.