Diners, Drive-Ins and Dives Season 2009 Episode 29 You Can Say That Again

In season 2009 episode 29 of Diners, Drive-Ins and Dives, titled You Can Say That Again, host Guy Fieri travels across the country in search of the best comfort food America has to offer. In this episode, he visits three different restaurants, each with its unique dishes and flavors.

First, Fieri heads to Lexington, Kentucky, to visit a diner called The Parkette Drive-In. This classic 1950s-style diner is known for its burgers, fries, and milkshakes. Fieri samples their famous chili cheeseburger, a messy but delicious creation made with ground beef, chili, and melted cheese, all served on a soft bun. Next, Fieri tries their signature hot browns, a sandwich made with turkey, bacon, and Mornay sauce. The hot browns are baked until golden brown with a hint of cheese on top, making them the ultimate comfort food.

Moving on to his next destination, Fieri visits a restaurant in Austin, Texas called Shortstop. Shortstop specializes in homemade pies and breakfast dishes. Fieri starts by trying their French toast, which is made with homemade cinnamon bread and glazed pecans. He also samples their potato and egg breakfast taco, which is wrapped in a homemade tortilla and served with salsa and guacamole. Finally, Fieri tries their famous pies, including a caramel pecan pie and a tangy key lime pie.

Lastly, Fieri makes his way to Seattle, Washington, to visit a Greek restaurant called Costas Opa. This family-owned restaurant has been serving authentic Greek food for over two decades. Fieri tries traditional dishes like moussaka, a layered casserole made with eggplant, ground beef, and creamy bechamel sauce. He also samples their gyro plates, filled with juicy meat, tzatziki sauce, and fresh vegetables. To top it off, Fieri indulges in a sweet and refreshing dessert called loukoumades, which are small honey donuts drizzled with syrup.

Throughout the episode, Fieri not only explores the food but also the unique stories behind each establishment. From the family-owned Greek restaurant to the classic 1950s diner, each restaurant has its charm, making this episode a celebration of American comfort food and the people who make it.

Overall, You Can Say That Again is a mouth-watering episode that showcases the diversity of American cuisine and the passion of the people who cook it. Fieri's enthusiasm and love for food are infectious, making this episode an enjoyable watch for foodies and non-foodies alike.