Diners, Drive-Ins and Dives Season 2010 Episode 16 Grilled, Smoked and Sauced

In season 2010 episode 16 of Diners, Drive-Ins and Dives, titled "Grilled, Smoked and Sauced," host Guy Fieri sets out across America in search of the best grilled, smoked, and sauced dishes. Along the way, he visits a variety of unique eateries, each with their own twist on traditional BBQ.

First up, Guy visits a family-owned restaurant in Charleston, SC, where he samples some of the best smoked meats around. From brisket to pulled pork, each dish is cooked low and slow, resulting in tender, juicy meat that's packed with flavor.

Next, Guy makes his way to Kansas City, MO, where he discovers a hidden gem that's been serving up classic BBQ since 1957. With a menu full of mouthwatering dishes like burnt ends and smoked sausage, this spot is a must-visit for any BBQ lover.

Moving on to Chicago, IL, Guy stops in at a neighborhood joint that's known for its creative takes on classic BBQ dishes. From smoked mac and cheese to BBQ pork nachos, the menu here is full of surprises that are sure to delight even the most discerning palate.

Finally, Guy heads to Phoenix, AZ, where he discovers a BBQ joint that's taking traditional Southern cuisine and giving it a Southwest twist. From brisket tacos to smoked chicken enchiladas, this spot is a must-visit for anyone looking for a unique and delicious take on BBQ.

As always, Guy's enthusiastic personality and genuine appreciation for good food make this episode a joy to watch. Whether you're a die-hard BBQ fan or just looking for some new culinary inspiration, "Grilled, Smoked and Sauced" is sure to leave you hungry for more.