Diners, Drive-Ins and Dives Season 2013 Episode 29 Sammies and Stew

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri visits two different types of restaurants: sammy spots and stew stops. Beginning in Portland, Oregon, Guy explores Brunch Box, a food truck that prides itself on creative sandwich combinations. Guy tries their famous "Redonkadonk," which features a burger patty, cheese, bacon, and a fried egg all between two grilled cheese sandwiches. Next, he heads to Lardo, a local sandwich shop, where he tries their "Pork Meatball Banh Mi," which incorporates traditional Vietnamese flavors with American pork meatballs.

Then, Guy travels to Santa Fe, New Mexico to visit Tomasita's. He samples their green and red chili stews, both of which are made with the restaurant's own unique recipes. Guy also experiences the traditional New Mexican sopapillas, which are small fried dough pockets filled with honey.

Finally, Guy heads to Houston, Texas to explore Beaver's, a restaurant that serves up southern comfort food with a twist. He tries their "Big Pig Sandwich," which is made with smoked pork loin, pulled pork shoulder, and bacon. He also tastes their "Gulf Coast Stew," which features fresh seafood like shrimp and mussels in a spicy tomato base.

Throughout the episode, Guy interacts with the restaurant owners and chefs, learning about their inspiration and cooking techniques. He also provides his expert opinion on the flavors and presentation of each dish. Viewers will be inspired to try new recipes and visit unique eateries, all while enjoying the energetic and entertaining personality of Guy Fieri.