Diners, Drive-Ins and Dives Season 2013 Episode 32 Pork, Pasta and Barbecue

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a journey through the world of pork, pasta, and barbecue. Fieri visits three different restaurants across the United States that specialize in these beloved foods.

The first stop on Fieri's pork tour is a place called The Publican in Chicago, Illinois. This restaurant is known for its nose-to-tail approach to cooking, which means that they use every part of the pig in their dishes. Fieri tries a few different pork dishes here, including pork belly with hot sauce and grilled pork chops with peach salsa. He also samples some of The Publican's charcuterie, which includes cured meats made in-house.

Next up, Fieri travels to San Francisco, California to visit a restaurant called Flour + Water. This Italian-inspired eatery is known for its handmade pasta dishes, which are made fresh every day using local ingredients. Fieri gets to watch as the chefs make the pasta by hand, and then he gets to try a few of the restaurant's most popular dishes. He samples a spaghetti dish with cherry tomatoes and basil, as well as a tortellini dish with a pork filling.

Finally, Fieri heads to Oklahoma City, Oklahoma to visit a barbecue joint called Leo's BBQ. This restaurant has been around for over 40 years and is known for its traditional pit barbecue. Fieri tries a few different kinds of barbecue here, including pulled pork, brisket, and ribs. He also gets to try Leo's famous barbecued bologna, which is a local specialty.

Throughout the episode, Fieri talks to the chefs and owners of each restaurant about their passion for food and cooking. He learns about the different techniques and ingredients that go into making each dish, and he gets to see firsthand how each restaurant has become a beloved institution in its own community.

Overall, this episode of Diners, Drive-Ins, and Dives is a celebration of some of the most beloved comfort foods in America. From pork to pasta to barbecue, these dishes are sure to leave viewers hungry for more.