Diners, Drive-Ins and Dives Season 2013 Episode 34 Tennessee Holiday Traditions

In the Diners, Drive-Ins and Dives season 2013 episode 34, host Guy Fieri travels to Tennessee to explore the state's rich holiday traditions. Fieri kicks off the episode in Nashville where he visits a Southern-style restaurant that specializes in comfort food. Fieri samples their signature dish: hot chicken and a side of mac and cheese. The flavorful spice of the chicken and the creamy mac and cheese make for a perfect combination.

Next, Fieri heads to Knoxville where he visits a hidden gem that serves up traditional Southern barbecue. The restaurant has been passed down through generations and is known for its smoked pork and tangy sauce. Fieri samples the barbecue, as well as the restaurant's pecan pie.

From Knoxville, Fieri travels to Memphis where he checks out a family-owned Vietnamese restaurant that serves up traditional dishes with a Southern twist. Fieri samples the pho and admires the restaurant's fusion of Vietnamese and Southern flavors.

After exploring Memphis, Fieri heads to Chattanooga where he visits a classic diner that has been serving up breakfast for over 60 years. The diner's signature dish is a hearty breakfast platter that includes eggs, bacon, hash browns, and biscuits and gravy. Fieri appreciates the diner's nostalgic ambiance and traditional breakfast fare.

In between stops, Fieri also takes in some of Tennessee's holiday traditions. He attends a Christmas parade in Knoxville, visits a holiday market in Memphis, and goes ice skating in Chattanooga.

The episode concludes with Fieri's visit to a distillery in Gatlinburg where he samples moonshine and takes in the scenic views of the Smoky Mountains. The distillery is known for its flavored moonshine, including cinnamon and peppermint. Fieri enjoys sipping on the moonshine and reflects on the rich history and culture of Tennessee.

Overall, the Tennessee Holiday Traditions episode of Diners, Drive-Ins and Dives offers a unique and flavorful look at the state's holiday traditions. Fieri's enthusiasm and appreciation for Southern cuisine and culture shines through in each stop on his journey.