Diners, Drive-Ins and Dives Season 2013 Episode 4 200th Episode: Land to Sea

In the 200th episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey from land to sea. Throughout the episode, he visits a variety of restaurants and food trucks that serve up delicious dishes inspired by both the land and the ocean.

First up, Fieri travels to a restaurant in Portland, Oregon that specializes in smoked meats. He watches as the chefs prepare brisket, chicken, and ribs in their custom smoker, before sampling a sandwich piled high with tender meat.

Next, Fieri heads to Golden, Colorado to visit a restaurant that offers a unique take on Mexican cuisine. The menu includes items like duck chile relleno, fried avocado tacos, and Mexican street corn. Fieri indulges in a few dishes before being blown away by the restaurant's chocolate tres leches cake.

In New York City, Fieri visits a food truck that serves up lobster rolls. The chefs at this truck use only fresh, locally caught lobster and prepare each roll with care. Fieri's mouth waters as he takes a bite of the juicy, buttery lobster roll.

The next stop on Fieri's journey is a Hawaiian restaurant in Phoenix, Arizona. Here, he tries a plate of loco moco, a traditional Hawaiian dish made with rice, a hamburger patty, a fried egg, and gravy. Fieri is impressed by the bold flavors and perfect execution of this classic dish.

In San Diego, California, Fieri visits a family-owned restaurant that serves up authentic Mediterranean cuisine. He samples dishes like lamb shank, falafel, and hummus, and is impressed by the use of fresh herbs and spices in each dish.

Finally, Fieri travels to Seattle, Washington to visit a restaurant that specializes in seafood. He tries a variety of dishes, including a shrimp and grits dish that he declares one of the best he's ever had. The restaurant's owner also takes Fieri out on his boat to catch fresh seafood, which is then prepared in the restaurant's kitchen.

Throughout the episode, Fieri showcases the diversity and creativity of the American restaurant scene, highlighting the unique and delicious dishes that can be found across the country. From smoked meats to seafood, there's something for every palate on this culinary journey from land to sea.